Chinese Food
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Beef with spiced sauce
Recipe reference round pig's
The method of catfish -- fat fish in milk soup
The baby likes to drink clear soup. At the beginning, the common fish was worried about the fish's bone sticking to the throat when drinking soup. Since I learned about this fish, I know that he has only one single bone, no fine bone. Moreover, ... ...
Noodles with pork bone soup
It takes at least two or three hours to boil a big bone soup. After the first drink of soup, don't throw the bone away and boil the bottom bar again. It's delicious. You need another bowl after eating a bowl.
Steamed winter melon with corn and minced meat
Every night when they come back, they must arrange a meal for them. It's more than 10 o'clock when they come home. They don't want to eat the food on fire, so that they won't lose it if they get it on fire. So they mainly cook light dishes. Most... ...
Stewed chicken leg without spices for pregnant women
It's always easy to be hungry when pregnant. Just think of frozen chicken legs, meat and vegetables as an extra meal. Due to the hot and humid constitution, and the hot and dry weather in Guangdong, the spices should be less touched. The drumsti... ...
Stewed shrimp balls with Loofah
The kids at home are more picky. It's a painstaking effort to make them fall in love with vegetables as their mother. This stewed shrimp ball with loofah is very popular, so it can be made later.
Astragalus and black chicken soup
Black chicken is rich in nutrition and contains hormones and purple pigment. It has an enhanced effect on human white blood cells and hemoglobin. Yam contains amylase, polyphenol oxidase and other nutrients. It can strengthen the body. It can no... ...
Oven dish. This is about the best way to eat shrimps. Roasted shrimps with garlic and black pepper
Shrimp is one of the necessary delicacies on the table. There are many ways to eat it. In summer, the shrimp is full-bodied. It's baked in the oven. It tastes super fragrant.
The gorgeous transformation of leftovers: tomato mushroom, chickpea, stewed brown rice
This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...
It's a hot, sour, fresh and sweet winter Yin Gong soup. It's a cool day and a warm stomach
Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants an... ...
Lotus root and Tremella nourishing paste
It's very important to replenish water in autumn. If you don't do it in time, you will easily get fine lines, wrinkles and bad external toning effect. You must pay attention to internal toning. In autumn, you must drink more soup. If you want to... ...
Pork bone soup with Morel
Morchella is a kind of precious edible and medicinal fungus. According to the test, Morchella contains 20% crude protein, 26% crude fat and 38.1% carbohydrate. It also contains many kinds of amino acids, especially the content of glutamic acid i... ...
Tangerine peel and lean meat soup
Tangerine peel has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With the stew of lean meat, it can regulate qi, reduce dampness and appetizer. The finished meat is tender and fresh. The tangmei meat... ...
Steamed three delicacies
Crab stick, also known as crab foot stick, simulated crab meat, crab flavor fish cake, is a traditional product of surimi processing. Crab stick is to simulate the texture and flavor of Alaskan snow crab's leg meat. The meat is strong and tough.... ...
White gourd and mushroom soup
Wax gourd contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrients. Donggua is the only melon and vegetable that does not contain fat. It is rich in propanol and diacid. It can in... ...
Fried mushroom with egg
My family cooks this dish every three to five minutes. It's served in 10 minutes. Children often have good memory. They learn how to be good. -
